Our Letter
COLD DISHES
Gilda
Anchovy, Olives and Piparra Pepper
€2.75
Smoked Sardine
On Crispy Toast with Braised Tomato Pipirrana
€3.50
Cooked White Prawns from Huelva
€13.25
Queso Manchego Curado
€14.95
RACIONES FRIAS
Salmorejo Cordobés
With Hard-Boiled Egg, Iberian Ham and Croutons
€7.95
Cordoban Mazamorra
Cream of White Bread with Ground Almonds and Olive Oil, Garlic, Vinegar and Raisins
€9.95
Russian salad
€8.95
Lomo de Orza from the Sierra de Segura
€11.95
Mechá meat from the Malaga Mountains
Slices of Pork Loin Head Sausage, Stuffed and Roasted in Lard with Wild Spices
€9.75
FRITURAS DE MAR Y TIERRA
Flamenquín Cordobés
Traditional Pork Loin Roll with Iberian Ham, breaded and fried
€15.50
Iberian Ham Croquettes
per unit, minimum two units
€3.00
Andalusian-style beach squid
€16.50
Shrimp fritters from Isla Cristina per 100g (2 min)
€2.95
Eggplant in Breadcrumbs with Cane Honey
€8.95
HOT DISHES
Candied Artichoke Flowers (2 units)
With Iberian Ham, Olive Oil and Foie Gras Shavings
€16.50
Iberian acorn-fed pork tenderloin steaks
€17.25
Iberian Cheek Stewed with PX
€16.75
Oxtail Stew Cordoba Style
€21.75
HOMEMADE DESSERTS
Cordoban Cake
Puff pastry shortbread with angel hair filling, baked and served with icing sugar, cinnamon and pistachio
€6.25
Mozarabic Orange
Slices of Natural Orange with EVOO, Sugar and Cinnamon
€5.25
Trufas Heladas de Chocolate
€6.50