Our Letter
COLD DISHES
Gilda
One bite of Anchovy, Olives and Piparra Pepper
€2.75
Smoked Sardine
On Crispy Toast with Braised Tomato Pipirrana
€3.50
Cooked White Prawns from Huelva
€13.25
Spanish Cheese
€14.95
Jabugo Iberian Acorn-Fed Ham, "Lazo"
€18.25
RACIONES FRIAS
Cordoban Salmorejo
With Hard-Boiled Egg, Iberian Ham and Croutons
€7.95
Cordoban Mazamorra
Cream of Ground Almonds and Olive Oil, Garlic, Vinegar, and Raisins
€9.95
Russian salad
A popular Spanish cold mix made with potatoes, carrots, tuna, olives and mayonnaise.
€8.95
Pork loin salad
With Dry Tomatoes, Cheese Goat and Honey-Mustard Sauce
€12.25
Mechá Meat
Slices of Pork Loin Head Sausage, Stuffed and Roasted in Lard with Wild Spices
€9.75
FRITURAS DE MAR Y TIERRA
Fried Eggplant with Cane Honey
€8.95
Shrimp fritters from Isla Cristina per 100g (2 min)
€2.95
Andalusian-style beach squid
€16.50
HOT DISHES
Confit Artichoke Flowers (2 units)
With Iberian Ham, Olive Oil and Foie Gras Shavings
€16.50
Grilled Turbot Fillets
With zucchini, mixed greens, and cherry tomatoes
€21
Iberian acorn-fed pork tenderloin steaks
€17.25
Iberian Cheek Stewed with PX wine
€16.75
Oxtail Stew Cordoba Style
€21.75
HOMEMADE DESSERTS
Cordoban Cake
Puff pastry shortbread with angel hair filling, baked and served with icing sugar, cinnamon and pistachio
€6.25
Mozarabic Orange
Slices of Natural Orange with EVOO, Sugar and Cinnamon
€5.25
Chocolate Ice Truffles
€6.50