Our Letter
COLD DISHES
Gilda
Anchovy, Olives and Piparra Pepper
€2.75
Anchovies in Sherry Vinegar
€8.75
Smoked Sardine
On Crispy Toast with Braised Tomato Pipirrana
€3.50
Cooked White Prawns from Huelva
€13.25
Queso Manchego Curado
€14.95
Mixed selection of Iberian acorn-fed cured meats, LAZO
Lomito de Presa, Salchichón and Chorizo
€19.50
Jabugo Iberian Acorn-Fed Ham, "Lazo"
€18.25
RACIONES FRIAS
Salmorejo Cordobés
With Hard-Boiled Egg, Iberian Ham and Croutons
€7.95
Cordoban Mazamorra
Cream of White Bread with Ground Almonds and Olive Oil, Garlic, Vinegar and Raisins
€9.95
Patatas Alioli
€5.95
Russian salad
€8.95
Lomo de Orza from the Sierra de Segura
€11.95
Mechá meat from the Malaga Mountains
Slices of Pork Loin Head Sausage, Stuffed and Roasted in Lard with Wild Spices
€9.75
FRITURAS DE MAR Y TIERRA
Eggplant in Breadcrumbs with Cane Honey
€8.95
Shrimp fritters from Isla Cristina per 100g (2 min)
€2.95
Andalusian-style beach squid
€16.50
Iberian Ham Croquettes
per unit, minimum two units
€3.00
HOT DISHES
Patatas Bravas
Con Alioli y Pimentón
€8.25
Candied Artichoke Flowers (2 units)
With Iberian Ham, Olive Oil and Foie Gras Shavings
€16.50
Chicharrones from Chiclana
Pork Belly Tacos Fried in Their Own Lard, with Garlic and Peppers
€12.95
Iberian acorn-fed pork tenderloin steaks
€17.25
Iberian Cheek Stewed with PX
€16.75
Oxtail Stew Cordoba Style
€21.75
HOMEMADE DESSERTS
Cordoban Cake
Puff pastry shortbread with angel hair filling, baked and served with icing sugar, cinnamon and pistachio
€6.25
Cheesecake
€6.50
Mozarabic Orange
Slices of Natural Orange with EVOO, Sugar and Cinnamon
€5.25
Trufas Heladas de Chocolate
€6.50